Ancarani Andataeritorno Orange

Ancarani Andataeritorno Orange

$23.00

In stock

SKU: LDRW-984 Category:

Region: Emilia Romagna, Italy

Grapes: Blend of albana, famoso, pignoletto, (native varietals to Emilia Romagna)

Soil: sand, silt and clay

Winemaking: maceration on skins for somewhere between 3 to 7 days. Spontaneous fermentation, native yeasts. 9mg of sulfur at bottling

Tasting notes: White flowers, marzipan, orange flower and citrus zest.

Description

Region: Emilia Romagna, Italy

Grapes: Blend of albana, famoso, pignoletto, (native varietals to Emilia Romagna)

Soil: sand, silt and clay

Winemaking: maceration on skins for somewhere between 3 to 7 days. Spontaneous fermentation, native yeasts. 9mg of sulfur at bottling

Tasting notes: White flowers, marzipan, orange flower and citrus zest.

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