Description
grape: marquette
region: new york
wine-making: organic, two week carbonic maceration in sealed stainless tank, then foot-tread for an additional three-day maceration on skins and stems
$27.00
Out of stock
grape: marquette
region: new york
wine-making: organic, two week carbonic maceration in sealed stainless tank, then foot-tread for an additional three-day maceration on skins and stems
grape: marquette
region: new york
wine-making: organic, two week carbonic maceration in sealed stainless tank, then foot-tread for an additional three-day maceration on skins and stems