Food
Please order food from the bar.
- Olives and Pickles (veg) 9
- PNW oysters, meyer lemon kosho, celery* 4.50 ea
- Warm sourdough with farmers cheese (veg) 6
- Beecher’s cheddar gougeres with braised greens and nutmeg (veg) 8
- Steak Tartare, anchovy, Tim’s Potato chips* 16
- Grilled asparagus, black garlic, toasted hazelnut 16
- Little gem salad with cured trout, creme fraiche, shallot 15
- Roasted mussels with calabrian chili, fried garlic and lime 12
- Leek and Bone Marrow Toast 14
- Potato gnocchi, stinging nettles, grana padano (veg) 23
- Mortadella sandwich, sesame focaccia, pickled pepper relish and mayostard 16
Desserts
- Chocolate mousse with toasted hazelnut and orange (veg) 11