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Libertine Wines 'The Void’ ... $60

As you raise the glass the mind envisions a rushing glacial creek freshly renewed from melting high altitude snowpack. The mouth is consumed by fleshy peach and crisp Bosc pear skin. All of this culminates in a pleasantly sharp finish.

Chateau La Caussade Sauvignon ... $48

I love this wine and it's definitely a great versatile white for people who don’t want their natural wine to taste too crazy. Put on your pearls and your most expensive kaftan and tap in to your 65 year old rich b***h with this elegant white Bordeaux. With notes of limestone, citrus fruits, wet meadow, uncooked dandelion greens, and a hint of pear with a bright high acid finish, you’ll be able to drink this wine all day every day!

Domaine Rolet Arbois ... $50

Do you love sherry? I sure do! This wine is slightly oxidative in a way I’m obsessed with - the wine almost resembles skin contact wine except less bitter and more salty. It’s dark in color and is a wine for a wine nerd that wants to take their palate to the edge. This Chardonnay tastes, well, nothing like regular Chardonnay. It has flavors of olive brine, salty cheese, chestnut, ripe bosch pear, lemon creme and highly mineral finish.

Pardas Pell a Pell ... $46

Our wine tour this month ends in Spain with this yummy wine treat! This skin contact white is very delicate for an orange - so much so that you could say it’s a white wine with LOTS of character. It has notes of salty pretzel, caramel apple, lemon rind on wet granite, lime wedge in a tequila shot and a delicate finish. This is an easy peasy natural wine that will please your spring time party crowd!

Unico Zelo ‘Alluvium’ ... $58

The grape vines for this wine grow in Alluvial soil which is fine-grained fertile soil deposited by water flowing over floodplains or in riverbed sand. That river and stone land really comes through in the flavors of this wine! It has a strong warm mineral water aroma that blows off fast and gives in to notes of shellfish farms, white flowers, limestone cliffs, quince, a little sea salt in the finish. I'm obsessed with this wine!

Ram Cellars Grüner Veltliner ... $46

Want to love and support domestic dry Grüner? Want to support the natural wine practices of minimal intervention? Want to support trans woman wineries? (believe me y'all- unfortunately there are not many) If you do, you will LOVE this awesome lively white wine with notes of lemon-lime juice, wet volcanic ash, and hot woman in wet swimsuit after getting out of the ocean with a tart dry finish! Drink it and you'll be ready for wherever the day takes you!

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Blai & Blai skin contact (orange) Txakolina ... $44

I love Txakolina! It’s made in the Basque region of Spain and has a very specific style, almost all the wines from that region are naturally fermented in way that leads to it being not fully bubbly but just slightly effervescent and, as much I’ve loved experiencing the few whites, rosés and red wines done in this style (at least the few we can get here in Seattle) it’s truly special to find an orange wine from this region here! Well, I found one, and I guarantee you’ll love it with notes of an elementary school fruit cup, wet pumice stone, mango skin, a hint of tea tree oil and a slightly grippy finish.

Gilbert Cellars Orange ... $46

So new, so fresh that there isn't a description yet... but it's coming!

EST. Pinot Sans Noir ... $45

This beautiful rosé of Pinot Noir will have you toasting to it all! This pretty rosé is has aromatic notes and flavors of watermelon rind, cucumber skin, unripe raspberries, wet pavement from a spring rain and a lovely dry finish.

jp. bourgeois Freak of Nature Rosé ... $46

The ‘freak of nature’ also prides itself on its unfiltered-ness (new word) and says “shake” all over the bottle. Chill it, shake it like a polaroid picture (thank you Outkast), and enjoy the notes of strawberry yogurt, beach blanket, grapefruit and a fruity and playful finish making this the perfect rosé to replace a meal with in a pinch!

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Cyril & Jean Mi ... $48

This fantastic red wine is as classic and elegant as Audry Hepburn while being as full bodied as I am after the holidays! You’ll enjoy how food friendly and winter appropriate this masterpiece smells of wet bark, blueberries, wet cement, jungle mud, and cranberry, a grippy finish. A great wine for those that like a natural wine that is reflective of the terroir without being too “weird’ or adventurous.

Vin De Days Rouge ... $49

We love Brianna Day and her wines! Morally I like her because she supports sustainable agriculture, creates special bottling with proceeds that go to the Black Lives Matter moment, and makes it a point to support women owned businesses. I like her funwise because her wines are really good and the labels are usually SUPER cute. This is her signature red wine and is predominantly Pinot Noir with just a hint of Pinot Meunier for brightness. It’s delicious with notes of plum, rainier cherry, forest floor, bergamot tea, dried green herbs, and a finish that’s drier than my CPA’s sense of humour.

Aubert & Mathieu ‘Marie Antoinette’, ... $46

I don’t know why they named this wine the Marie Antoinette but maybe because it tastes fancy AF and will make you feel rich? I mean it’s very sophisticated, but unlike Marie Antointte it is dark in color and has a full body. It’s also fruity and savory all at once! It has notes of walnuts, raspberries, blackberries, fall tree branches and polished leather jacket. The famous Marie Antoinette quote “Let them eat cake” makes no sense for this wine so I’ll use another quote: “farewell my children, I no longer have tears for you” because this wine will make you forget your sorrows and sleep well! That’s what she meant, right? It’s hard to tell, people say crazy things before they are beheaded (so I’ve heard)

LES Lunes Wines Cabernet Sauvignon ... $48

I love seeing "traditional" or mainstream grape varietals like Cabernet Sauvignon with a more natty and low intervention expression. Sure, you can put lipstick on a pig but isn’t it more delicious if it’s naked? This wine is as naked as a newborn baby so we can really see the characteristics of the Cabernet Sauvignon grape varietal without all the sugar, oak chips, and industrial chemicals in very mainstream, mass produced Cabernet. It is very savory with notes of barnyard, blueberry, blackberry, wet tire in a hay field, and cold medicine vitamin packet with a rich but somehow breezy, fresh natural wine finish! You can CAB your way with it (see what I did there)!