late night happy hour

dine-in only
sun-thurs 10:30p-12a

Bottle list

skin contact

  • Celler de Les Aus Asarvos Orange ... $50

    Alella, Spain

    mango, papaya, and orange rind and a finish of caramelized chestnuts

  • Naken Biokult Orange... $52

    Osterreich, Austria

    honeysuckle, clementine, white pepper, fresh tart finish

  • Syncline Rose... $45

    Horse Heaven Hills, WA

    flint, limestone, unripe strawberry, hay; a very refreshing rosé with a high acid finish

  • La Dive Rosé... $35

    Russian River Valley, CA

    limestone, pavement, and unripe strawberry but has a minimal intervention texture and unique flavors like organic make-up and fermented vegetables

  • GC Wines ‘Etheric’ Wine Workshop... $48

    Willamette Valley, OR

    This orange wine drinks like a rosé with notes of limestone, watermelon rind, crushed oyster shells, and has a playfully crisp and lemony palate making it a great park/patio wine


  • weingut beurer ‘trollinger’... $48

    baden-wurttemberg, germany

    raspberry saltwater taffy, cranberry, dried herbs, buoyant acidity

  • cote di franze rosso classico superior... $52

    calabria, italy

    light and playful, bay leaf, fig, fennel

  • La Dive 'El Dorado' Mourvèdre ... $40

    Russian River Valley, CA

    Blueberry, tree bark, cracked pepper, and a hint of bubble gum with a dry finish

  • Rodolphe Gianesini et Laetutia ‘Premier Jus’ ... $50

    Languedoc, France

    delicate body and savory balance of green herbs, cherry cola, pink peppercorns, and juicy fresh fruit with a zippy and slightly medicinal finish will steal your heart

  • Christina ‘St. Laurent’ chilled red... $48

    Weinland, Austria

    fresh and very alive with flavors of dark berries, evergreen, sour cherry and fall baking spices

  • loop de loop wallflower project ‘thirst quencher’... $65

    columbia gorge, oregon

    unripe cherry, cranberry, twigs, smoky barbecue

  • Furlani ‘Maddie’ Vino Rosso. (chilled)... $45

    Altopiano della vigolana, Italy

    Notes of freshly picked red berries, toast, Rainier cherry compote, dry forest dust, hay, tart cranberry make for a light, bright, and perfect summer red!