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crispy pork wontons with oko-mayo

Posted on December 31, 2023 by David Gurewitz

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 udon with tomato miso sauce, fried eggplant, chestnut confit, kabocha squash and pickled tomatoes (vegan)cabbage salad with japanese sweet potato and citrus vinaigrette (gf, vegan) 

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wine shop + bar / wine club 3pm-2am mon-fri
noon-2am sat-sun location 721 e pike st,
seattle, wa 98122 (On Pike St. between Harvard & Boylston) Map

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